Stepping into Moke's Coffee & Kitchen at 295 E 13th Ave, Eugene, OR, feels like entering a cozy neighborhood hub where the aroma of freshly brewed coffee mingles with the comforting scent of breakfast classics. The space itself strikes a perfect balance between modern casual and warm, inviting charm, with sunlit windows, wooden accents, and a relaxed vibe that makes it easy to linger over a latte or settle in with a book. The menu offers a surprisingly broad range for a local coffee spot, from robust espresso drinks and creamy lattes to hearty breakfast bowls, fluffy pancakes, and sandwiches crafted with fresh, locally sourced ingredients. Many patrons rave about the inventive twists on classic dishes, like the loaded breakfast burritos and the seasonal fruit pancakes, which showcase both generous portions and thoughtful flavor combinations. Service tends to be friendly and unhurried, with baristas and staff genuinely attentive, creating an atmosphere that’s welcoming whether you’re grabbing a quick coffee or meeting friends for brunch. On busier mornings, there can be a line, but most agree the wait is worth it, especially when paired with the communal feel of the café where locals and students mingle effortlessly. Reviews frequently highlight the quality of the coffee, noting both the smoothness and the careful preparation, while the food consistently earns praise for being fresh, flavorful, and satisfying without tipping into overly indulgent. Accessibility is convenient, with ample street parking nearby and a layout that’s easy to navigate whether you’re seated inside or enjoying a spot at the outdoor tables on pleasant days. Overall, Moke's Coffee & Kitchen manages to capture the essence of Eugene’s vibrant café scene, offering a spot that feels both familiar and special, where each visit can turn into a little ritual of great coffee, wholesome food, and laid-back community energy.
3 eggs, bacon, spinach, cheddar, avocado, salsa, home fried potatoes, sour cream & jalapeño sauce in a 14" flour tortilla. (locally made non gmo tortilla)
3 eggs, bacon, spinach, cheddar, avocado, salsa, sour cream & jalapeño sauce served over home fried potatoes. (sub spinach for potatoes to make low carb.)
Choose Bowl or Burrito! Grilled Tofu, soyrizo, hummus, spinach, avocado, salsa & jalapeño sauce served over home fried potatoes. (sub spinach for potatoes to make low carb.)
Scrambled egg, cheddar, potatoes. All tacos made on 6” locally made flour tortilla (corn on request - gluten free).
Scrambled egg, bacon, potatoes & cheddar. All tacos made on 6” locally made flour tortilla (corn on request - gluten free).
pastrami, potatoes, egg & cheddar
soyrizo, potatoes, egg & cheddar
house made pulled pork, egg & cheddar
Monday 08:00 AM - 04:00 PM
Tuesday 08:00 AM - 04:00 PM
Wednesday 08:00 AM - 04:00 PM
Thursday 08:00 AM - 04:00 PM
Friday 08:00 AM - 04:00 PM
Saturday 08:00 AM - 04:00 PM
Sunday 08:00 AM - 04:00 PM
Contact Details